Mushroom Complex SAP by Nutritional Fundamentals is formulated to support healthy immune function and antioxidant activity. It provides a synergistic blend of four hot-water-extracted mushrooms standardized to 40% polysaccharides for maximum efficacy.

• Supports healthy immune function
• Supports antioxidant activity
• Non-GMO

Mushroom Complex SAP is a blend of four mushrooms: reishi, maitake, Coriolus versicolor, and shiitake. Each mushroom is a source of polysaccharides, which have immune-modulating properties and help support healthy immune function.

Mushroom Complex SAP has adaptogenic properties and may support improving energy and resistance to stress. In traditional Chinese medicine (TCM), mushrooms can be used to dispel phlegm, stop cough, and arrest wheezing. Mushroom Complex SAP may help stimulate both the innate and humoral immune systems.

Mushroom Complex SAP ingredients in 3 capsules:
Coriolus versicolor (Trametes versicolor) extract 300 mg
---55% polysaccharides, providing 50% beta-glucans
Maitake (Grifola frondosa) extract 300 mg
---40% polysaccharides, providing 40% beta-glucans
Reishi (Ganoderma lucidum) extract 300 mg
---40% polysaccharides, providing 30% beta-glucans
Shiitake (Lentinula edodes) extract 300 mg
---40% polysaccharides, providing 25% beta-glucans

Other Ingredients: vegetable magnesium stearate and a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.

This product does not contain gluten, wheat, eggs, dairy, yeast, soy, citrus, preservatives, artificial flavor, artificial color, starch. Non-GMO.

Note: Polysaccharide and beta-glucan content may vary from lot to lot.

Suggested Use:
Adults: Take 3 capsules daily with food or as directed by your healthcare practitioner.

Consult your healthcare practitioner prior to use if you have diabetes, if you are pregnant or nursing or if you are taking blood thinners (anticoagulants). Hypersensitivity/allergy can occur, in which case, discontinue use.

Keep out of reach of children.