Cordyceps SAP by Nutritional Fundamentals for Health is a hot water-extracted mushroom traditionally used to support the immune system and as a source of antioxidants.

Cordyceps sinensis has been used for a variety of health concerns including fatigue, liver/kidney/respiratory health and immune support.

The majority of the research focuses on the active ingredients in Cordyceps, including polysaccharides, lipids, cordycepin, and 3 deoxyadenosine.

Cordyceps SAP Ingredients in 1 capsule:
Cordyceps (Ophiocordyceps sinensis) 500 mg
extract, 40% polysaccharides,
20% beta-glucans

Other Ingredients: Vegetable magnesium stearate, a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.

This product does not contain preservatives, artificial flavor or color, dairy, starch, wheat, gluten, yeast, soy, corn, citrus, or eggs.

Suggested Use:
Adults take 1 capsule daily with food or as directed by your healthcare practitioner.

Consult your healthcare practitioner prior to using this product if you are pregnant or nursing.

Keep away from children.