Allicin SAP by Nutritional Fundamentals for Health delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.

Garlic (Allium sativum) is traditionally used in to help support blood lipid levels already in the normal range and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds.

Allicin is considered one of the most potent broad-spectrum compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used traditionally to help respiratory tract health.

Allicin SAP Ingredients in 1 capsule:
Garlic (Allium sativum) bulb extract, 1% allicin 200 mg

Other Ingredients: Vegetable magnesium stearate, silicon dioxide, non GMO vegetable capsule composed of vegetable hypromellose, purified water.

This product does not contain gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.

Suggested Use:
Adults: Take 1 capsule 3 times daily or as directed by your healthcare practitioner.

Known adverse reactions: Hypersensitivity (e.g. allergy) has been known to occur, in which case discontinue use and contact your healthcare practitioner.

Consult your healthcare practitioner prior to using this product if you are pregnant, nursing, have diabetes, take blood thinners or protease inhibitors.

For relief of upper respiratory tract infections and catarrhal conditions: Consult your healthcare practitioner if symptoms persist or worsen.

Keep out of reach of children.