Mycelium biomass of mushrooms offers a mixture of many co-operating and co-related healthful bioavailable ingredients prepared by nature itself – it is thus a truly pure natural product.

Mushrooms spend more than 90% of their life cycle in the mycelium. Since mushrooms cannot produce their own energy through photosynthesis, the mycelium must be able to actively obtain or produce extracellular compounds and metabolites that promote the longevity and vitality of the living mushroom. These properties lie behind the high enzymatic activity of the mycelium, which stays preserved in the carefully processed MRL products.

Maitake MRL Ingredients 2g (one spoon):
Grifola frondosa (Maitake) biomass 2000 mg

Suggested Use:
Take 2g (one spoon) to 4g (two spoons) per day before meals. The powder should be mixed with warm food, yogurt or apple sauce. Do not exceed the recommended daily intake/dose.

Store in a cool, dry place away from direct sunlight and heat.

Avoid using this product if you are pregnant or nursing. Consult your healthcare practitioner prior to using this product if you are pregnant, nursing, taking medication, have a medical condition.

Keep out of reach of children.