Wen Dan Tang by Blue Poppy’s Great Nature Classics is a formula that comes from Wu Qian Qing dynasty Yi Zong Jian Jian (The Golden Mirror of Ancestral Medicine).

Within this formula, Zhu Ru (Caulis Bambusae In Taeniam) harmonizes the liver and stomach and clears depressive heat.

Zhi Shi courses the liver and rectifies the qi. It also helps transform phlegm and strongly descends the qi.

Ban Xia (Rhizoma Pinelliae), Fu Ling (Poria), and Chen Pi (Pericarpium Citri Reticulatae) eliminate dampness and transform phlegm while also descending the qi and downbearing counterflow.

Fu Ling along with Da Zao (Fructus Jujubae) and Gan Cao (Radix Glycyrrhizae) nourish and construct the heart spirit and thus quiet the spirit.

Da Zao and Gan Cao can also be said to harmonize all the other ingredients in the formula as well as harmonize the middle.

Action: Helps relieve phlegm and harmonizes the relationship between the Gallbladder and Stomach.

Pattern: Gallbladder vacuity and Qi timidity, Phlegm-Fire harassing the Heart, stagnation of Gallbladder affecting the Stomach, causing accumulation of phlegm-Heat in the interior.

Branch: Gallbladder, Stomach

Chinese Symptomology: Nausea, heartburn, gastric discomfort with acid regurgitation, palpitation, insomnia, nightmare, bitter taste in the mouth.

Suggested Use:
Adults take 3 capsules 2 times per day or as directed by your healthcare practitioner.

Wen Dan Tang Ingredients in 3 capsules:
Fu Ling (Poria) 574.5 mg
Ban Xia (Rhizoma Pinelliae) 574.5 mg
Sheng Jiang 287.1 mg
Da Zao (Fructus Jujubae) 287.1 mg
Chen Pi (Pericarpium Citri Reticulatae) 239.4 mg
Zhu Ru (Caulis Bambusae In Taeniam)191.4 mg
Gan Cao (Radix Glycyrrhizae) 96 mg