Shu Gan Tang by Blue Poppy’s Great Nature Classics is a formula that comes from Gong Ding-xians Ming dynasty Wan Bing Hui Chun (Returning Spring to the Tens of Thousands of Diseases).

Within this formula, Chai Hu, Qing Pi, and Zhi Qiao course the liver and rectify the qi.

Dang Gui and Bai Shao nourish the blood and emolliate the liver. When these two groups of medicinals are combined, the liver is harmonized.

Dang Gui plus Tao Ren, Chuan Xiong, and Hong Hua quicken the blood and dispel stasis.

Evodia-processed Huang Lian clears heat from the liver-gallbladder channels.

Action: Harmonizes Liver and Spleen functions and relieves Liver function disorder.

Pattern: Liver stagnation

Chinese Symptomology: Intercostal pain, stomach distention, relieves breast tenderness.

Western Symptomology: Hepatitis, ulcer, heartburn, gastroesophegeal reflux disease (GERD), pre-menstrual cycle syndrome (PMS), menstrual cycle disorder, breast cysts, and depression.

Suggested Use:
Adults take 3 capsules 2 times per day or as directed by your healthcare practitioner.

Shu Gan Tang Ingredients in 3 capsules:
Evodia-processed Huang Lian (Rhizoma Coptidis) 151.5 mg
Chai Hu (Radix Bupleuri) 113.6 mg
Dang Gui (Radix Angelicae Sinensis) 113.6 mg
Qing Pi (Pericarpium Citri Reticulatae Viride) 75.8 mg
Tao Ren (Semen Persicae) 75.8 mg
Zhi Qiao (Fructus Aurantii) 75.8 mg
Chuan Xiong (Rhizoma Chuanxiong) 53 mg
Bai Shao (Radix Alba Paeoniae) 53 mg
Hong Hua (Flos Carthami) 37.9 mg