Zuo Gui Wan by Blue Poppy’s Great Nature Classics is a formula that comes from Zhang Jing-yue’s later Ming dynasty Jing Yue Quan Shu (Jing-yue’s Collected Writings).

Within this formula, Shu Di Huang strongly supplements true yin. Shan Zhu Yu and Gou Qi Zi supplement the liver and nourish blood.

Shan Yao supplements yin at the same time as it fortifies the spleen.

Lu Jiao Jiao and Gui Ban Jiao, being bloody, meaty ingredients, fill the essence.

Tu Si Zi supplements both yin and yang evenly, while Chuan Niu Xi guides the other medicinals to move downward, supplements the liver and kidneys, strengthens the sinews and bones, and quickens the blood.

Actions: Replenishes the Yin, Tonifies the Kidney, Strengthens the Vital Essence and marrow

Pattern: Kidney yin vacuity with essence-marrow depletion

Chinese Symptomology: Kidney Yin Deficiency, lumbago, vertigo, light-headedness, tinnitus, spontaneous and noctural emission, night sweat, mouth and throat dry, thirst, dizziness, afternoon or night low fever, dim eyesight, soreness and weakness in the lower back and legs.

Western Symptomology: Kidney yin vacuity with essence-marrow depletion resulting in dizziness, tinnitus, low back and lower extremity soreness and limpness, seminal emission, and night sweats.

Suggested Use:
Adults take 3 capsules 2 times per day or as directed by your healthcare practitioner.

Zuo Gui Wan Ingredients in 3 capsules:
Shu Di Huang (cooked Radix Rehmanniae) 514 mg
Shan Yao (Radix Dioscoreae) 257 mg
Gou Qi Zi (Fructus Lycii) 257 mg
Shan Zhu Yu (Fructus Corni) 257 mg
Tu Si Zi (Semen Cuscutae) 257 mg
Nu Zhen Zi (Fructus Ligustri Licidii) 257 mg
black been processed Zhi Shou Wu (Radix Polygoni Multifolori) 257 mg
wine processed Chuan Niu Xi (Radix Cyathulae) 194 mg